《餐桌上的伪科学》是科普作家林庆顺的著作, 通过详尽的数据和科学的分析, 解答了日常饮食中广泛存在的误解和谣言, 帮助读者辨别科学的饮食原则与虚假宣传。书中以科学视角揭露了“抗癌食物”“保健品补充”等流行观念的谬误, 通过揭示实际健康饮食的原则, 引导读者回归科学、理性的饮食观。这本书不仅提供了饮食科普, 还在健康决策中帮助读者规避伪科学的误导, 具有极高的实用价值。

Scientific Myths on the Table is a work by popular science writer Lin Qingshun. Through detailed data and scientific analysis, it addresses widespread misconceptions and rumors about everyday diets, helping readers distinguish between genuine dietary principles and misleading propaganda. The book uses a scientific perspective to debunk popular myths such as “anti-cancer foods” and “health supplement benefits, ” guiding readers back to a scientific and rational view of nutrition by revealing the principles of truly healthy eating. Beyond providing dietary science knowledge, this book also helps readers avoid the pitfalls of pseudoscience in health decisions, offering significant practical value.